It seemed strange at first, but the people we met who had either been to Ethiopia or were visiting when we were there, all showed some major commitment in travelling to this country. By this I meant that people didn't seem to just land up in Ethiopia and it wasn't not to be found on any sort of gringo backpackers trail through Africa. This meant that travelers (us included had some story and reason to be in Ethiopia). Why is this notable? Well, it got me thinking why people were here? What was special about this country that made people ‘want’ to come here rather than just land up here.
It soon became very clear. Ethiopia is totally intoxicating - if you open up and let it in. Arriving in the capital Addis Ababa is an experience, the city is a mess, and is not very welcoming but spend a day here and we started to warm to the Capitals ways. In many ways it felt to us like we were hauled back in time, people went about their business mainly on foot, and the air of old world africa is all over. There are very few new buildings anywhere in Addis, and business style and culture just seemed to be stuck in the 20s!
Addis was where the real point of Ethiopia started to become apparent to us. This city and the country moreover is totally a land of surprises. Surprises and more importantly broken stereotypes. If you had asked me or most people about Ethiopia, the main themes that would come back are the famine of 1984 and a vision of an arid land, with no sense of future - all in all another african basket-case. Ethiopia is nothing of the sort. It is a land so rich in history and culture that it would put most other countries to shame, indeed the lands of Ethiopia are thought to be some of the first to host Mankind no less! Ethiopia’s history spans many generations and includes a rich and complex religious structure - the Ethiopian Orthodox Christian church is a religion all by its self and evident in most of the north of the country. We were amazed at the churches and substantial religious tradition here. The churches are simple but totally different to any other Christian buildings we have seen, and have the stamp of Africa and Ethiopia all over them.
Sure the country is poor, very poor, but its people are so hard working and over the last decades the state of the country has been totally turned around. Far from being a basket-case of Africa, Ethiopia is one of the success stories. And as in so many other countries we have visited the richness of the culture and the people shines through. Ethiopian people are so good to each other that we were seriously taken aback at the familial nature of society. Maybe history had had a part to play, but for example, no one will let a stranger eat alone. While travelling we would take lunch breaks and if there was someone travelling alone, without fail others would call them over to share a meal. We were invited for coffee by the driver of our bus on one such journey. People here really have big hearts and it shows all the time. Smiles are free and donate in abundance.
Another surprise was just how naturally beautiful Ethiopia is. Again a legacy of the coverage of the famine - peoples can be forgiven for thinking that Ethiopia would be nothing more than dry and parched scrub land. In fact, it is green green green, There are lush forests, stunning green fields the like of which we have only seen in Vietnam and just outstandingly beautiful lakes,hills and mountains. Ethiopia is truly stunning and varied in appearance - a total surprise to me in particular.
By far and away the most pleasant surprise for both of us was the variety and quality of the food. Put simply Ethiopians sure know how to cook. We were totally spoilt for most of our time here. The local fare is dominated by Injera. A kind of pancake made from a millet kind of grain, it is steamed, and then served cold. This forms the base (literally) of your meal. On top you are served with Wat (curry) or Shiro (like a Dal) or best of all a Beyenatu (a combo of curries, daals, salads and all). Its true injera takes a few goes to get used to, but once you are happy with it (Urvi as ever adapted faster than me) it is a really hearty meal. Best of all, the traditional way to eat Ethiopian food is together with company. One always asks people to join in and share a meal, and this is never turned down. It is such a nice change from the one person one plate culture that is all over the West.
You would be forgiven for thinking that this might be the limit of the food enjoyment, but its just the start. Ethiopia had some of the best pasts we have EVER eaten, including the fair we had in Italy! There are a few truly awesome restaurants and in general anywhere you order pasta you are sure to get a good meal. To top this off we had great pizza, Indian and even sandwiches.
Ethiopia is really a place where food is a joy and we had a great time, however even better than the food was the coffee. Oh My, I will go as far as saying, coffee in Ethiopia is pretty much the best coffee I have ever had. In the traditional form it is strong but served with sugar and from a classic clay jug, along side much incense burning. Its just a great way to finish your injera meal. In the western espresso or Macchiato form, the coffee is smooth, intense and just a joy. Add the 25p price tag for a cup and it is pure coffee drinkers heaven!!
Ethiopia may well be THE find of the world trip for us. We thought that Laos was a discovery for us, but this welcoming part of central Africa has won a place in both our hearts, and as I sip another cup of black gold coffee, I am so thankful that we were tempted to visit here, and that Urvi confirmed it in the plans. Missing Ethiopia would have (in hindsight) been such a mistake.